Our coffee program
From the farm to your cup
We choose coffees we can trace to their farm, roast them lightly to protect their character, and dial in each brew on the bar. Whether you take it as a quick espresso or a slow pour-over, you're tasting the work of a whole chain of people who cared.
Read our coffee stories
On the bar
Ways we brew
Espresso
Rich, balanced shots pulled to order.
Pour-over (V60)
Clean, bright single origins by the cup.
Batch & filter
Smooth, all-day brewed coffee.
Cold brew
Slow-steeped, naturally sweet and low-acid.
What we pour
Origins on rotation
Ethiopia
Washed & natural — florals, stone fruit, blackcurrant.
Colombia
Balanced and sweet — caramel, red apple, cocoa.
Jordanian roast
Roasted in small batches, close to home.
Pull up a chair
Find us in Dabouq — the bar is open all day, and the baristas love talking coffee.